So today is the 39th anniversary of the day I was born. It is hard to believe how quickly time has flown buy, especially the last few years since I graduated with my Bachelors Degree (sport and recreation) and began the journey of building this cafe, originally "The House of Brown Sugar" now known as "The Strawberry Bakehouse".
Even in the past year so much has changed for us from the changes in the team who work here through to the changes in the name of the cafe and many others in between.
Much to our customers delight, we are still putting out amazingly yummy original food, smiles with our service and banging great Allpress espresso!
I only hope the next year can be as full of positive changes and growth because I am hoping to spend my 40th birthday on the beach in Bali!
We are all looking forward to having a nice relaxing day off for Anzac Day, I think I will be baking ANZAC biscuits with my daughters (Frankie and Charli) tonight before bed time so that we can eat them with a lovely cuppa tea tomorrow morning.... The catering bookings are flooding in which is great, and the girls at The Strawberry Bakehouse are all smiles and giggles.
looking forward to seeing some new faces in the cafe and catering over the next few weeks. About to change the menu to include Autumnul soups and heart warming stews :-)